We enjoyed a tasty filet mignon the other night. I was in the mood for steak, and the filet looked too good to pass up.
Filet Mignon: brushed with olive oil, a sprinkle of kosher salt and pepper, grilled for 4 minutes per side
Balsamic Onions: 1 onion, sauteed with olive oil, s& p, until soft and caramelized, deglazed the pan with balsamic vinegar
Sauce: 1 Tb softened butter combined with 1/2 cup softened gorgonzola, mixed until creamy, served on top of steak and onions
I drank the Malbec of the week, Scott enjoyed a brewski
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