Tuna

Two different dinners, one main ingredient: tuna steak.

Salad Nicoise
Seared tuna steak: olive oil, s& p
Veggies: avocado (essential), steamed fingerling potatoes and green beans tossed with salt (also essential), tomato, orange bell pepper...all on a bed of field greens
Vinaigrette: dijon mustard, olive oil, vinegar, lemon juice, kosher salt and lots of pepper

Seared Tuna Steak
Fingerling potatoes: steamed, tossed with olive oil, s& p, and fresh herbs from the garden (basil, parsley, thyme, oregano)
Squash from the garden: quickly sauteed, s& p